From the Chick's Køkken: Cheesecake – Randers Style

In Culinary Improv on 19/07/2007 at 12:29

Thank you for dropping by. We hope you’ll give one or more of our recipes a try sometime, they’re just little things the DH and I whipped up in our continually evolving kitchen. These recipes are improv, snatched from various online places and adjusted to our tastes – so feel free to add, subtract, multiply or divide (within reason, your results are your own if you do) as you see fit. Construction dust seasoning can be ordered, for a limited time only (we hope), in individual 100 gram packets; please contact Wren or the DH for more information. 😀

Cheesecake – Randers Style
300 g Digestive Biscuits, crushed
125 g non-salted Butter, softened
50 g Sugar
250 ml Cremefine with Vanilla
200 g Cream cheese, softened
250 g Sour cream
75 g Sugar
1 tsp Vanilla extract
300 ml Strawberry puree
1 dl Gelsugar

Time to prepare: As long as it takes. You can’t rush good tastes. ;D

Start with the crust: Mix the digestive biscuit crumbs, butter and sugar thoroughly then press into bottom of tart or springform pan. Bake at 200 degrees Celcius until brown and settled; remove and let cool on counter.

Now the filling: Whip the cremefine & vanilla together until stiff enough to turn the bowl over without spilling. Mix the cream cheese, sour cream and sugar together until smooth, then fold in cremefine gently and mix thoroughly. Spoon into pan over crust, then chill in your fridge.

Last but never least, the topping: Combine the puree and gelsugar in a bowl and mix thoroughly; cover and microwave at full power (100%) for 2-1/2 minutes, then remove and stir before pouring over chilled cheesecake. Go wild, it’s your party, drown the cheesecake in the sauce. Then chill in your fridge.


The DH and I made this little delicacy last night so he could take it to work. It seems one of the traditions here that I am learning about is that those taking vacations will bring in a cake or other treats for celebration. So, as his summer holiday begins next Monday, it’s his turn to feed the office hordes. I certainly hope they enjoy it, and I really really hope he brings home a piece or two for us to have, too. Otherwise we have to make another one just for us. 😀

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