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From the Chick's Køkken: Hot Cauliflower-String Bean Salad

In Culinary Improv on 29/09/2008 at 21:46

I love food. Oh gosh, how I love it. As is evidenced by my waistline, most definitely. We are working on that still, which I’ll post about a bit later, but in the meantime, it’s important that we adjust our recipes to keep food tasty, but adhering a bit better to lower fat and more natural ingredients. Finally, we have a few recipes that are ready for posting here, which we hope you will enjoy.

Oh, and for anyone considering ordering our particular brand of construction dust seasoning, I hate to say it but we are officially out of stock, and will not be replenishing our supply any time in, say, the next 5 years or so. Yes, you heard it here first, our kitchen is done. DONE!!! Barring a few minor, cosmetic, things, the evolving kitchen has finished its mutating, and now bears a distinct resemblance to a spread in Bedre Bolig og Have (Better Homes and Gardens for the danishly-challenged). Which means that now, we can do anything Betty Crocker can do, maybe even better. And we’re working on the cookbook to prove it!

So, enjoy the recipe, and stay tuned, as I intend to get up a few more over the next weeks. Honest! Props to my sister-in-law Trine for getting her blog going, and including some recipes. She’s an excellent cook, so make sure to check her out.

Hot Cauliflower-String Bean Salad

1/2 Head fresh cauliflower
3 Large handfuls fresh string beans (approx. 350 grams)
10-15 Cherry tomatoes, halved, skin still on (unless you really hate tomato skin, then peel away)
Some Butter/Country Crock/Lätta to taste (yes, this is a random measurement, thus ‘to taste’)
5 Cloves fresh garlic, chopped up
Salt and Pepper, to taste

Cook string beans and cauliflower, drain and set aside. Heat up the butter in a pan, add garlic and tomatoes, cook until garlic and tomatoes are warmed up and butter is slightly bubbly. Dice up cauliflower and beans, put in a bowl and add the butter-garlic-tomato mix, then toss until the cauliflower and beans are covered. Serve with a steak or other type of beast, and it should satisfy even the hungriest man or woman sitting at your table.

Enjoy! 😀

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